Zucchini is also a kind of food that is easy to keep. It was always fried before. I didn't expect that the cold sauce can be described as amazing. This dish should be eaten immediately when it is mixed. Because zucchini is easy to get out of the... ...
I want to give you a healthy side dish today. I hope you are all well and healthy. As a post-90s generation, I always felt that the disease was far away from me. Until early 2019, I found abdominal tumor. The whole person was confused. The docto... ...
At dinner time today, I found a handful of spinach in the fridge after I made vinegar and ginger. Then I unlocked a spinach that can be used to serve new year's rice. It was inspired by the cold dishes in Southeast Asia. It is still the principl... ...
It's a very common dish. There's nothing to boast about. But shengzai tofu is made by himself. There's no green onion, garlic and five spices. But the color and taste are not inferior. (the recipe omits the steps of making tofu by himself for th... ...
A lot of things are not difficult. It's even easier to understand the principle. A lot of things need patience. With patience, the difficulties will disappear. Let's make tofu together. It needs your patience and perseverance. When you make a pe... ...
I found that the bean and fruit fans are broken. I always thought that vegetarianism would be too high and too few. Today, I'm a little touched. I salute more than 10000 with vegetarianism. Thanks for being a spring, let's make it feel better
Biscuits are our regular snacks and snacks. But I heard that you have butter, lard and butter in your biscuits? I heard that there are whole milk powder and whey protein powder in your biscuits? I heard you had biscuits and flavors in your cooki... ...
We, the post-80s and post-90s, have been exposed to all kinds of junk food since childhood. Potato chips are one of my favorite snacks before. It's not too expensive. But I dare not indulge myself in wasting my parents' hard-earned money. When I... ...
Nowadays, what you eat is not as safe, fast and cheap as vegetarian food. Don't think that eating vegetarian food alone is not nutritious. There is no oil and water. Eating vegetarian food can also make you eat to a new height. Eating is happy a... ...
Pears are cold and not easy to eat. But pear does have the function of moistening lung, clearing dryness, resolving phlegm and relieving cough. It is quite effective for upper respiratory tract symptoms such as dry throat and hoarseness of voice... ...
Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...
Vegetarian food is becoming more and more popular. Mushrooms have both the biting power of meat and the essence of seasoning. Mushrooms are really amazing products.
Do you have a feeling that the ingredients you bought can't be used up in one meal. It's not enough to eat if you divide them into two meals. Over time, the refrigerator will store a pile of broken ingredients. If you don't pay attention to them... ...
Because I don't like meat. I think I'll make a vegetarian braised noodles.
Vegetarianism shows the cultural concept of returning to nature, returning to health and protecting the earth's ecological environment. Eating vegetarian can not only obtain natural and pure balanced nutrition, but also experience the pleasure o... ...
Onion and garlic are indispensable seasonings in all kinds of Chinese and Western kitchens. But in Buddhism, they belong to the five spice food, which is meat food. For people who are vegetarians because of their religious beliefs, they will not... ...
This dish is suitable for those who want to be thin. It has less oil and salt. It's healthy and delicious. Chrysanthemum chrysanthemum has the effect of reducing heat, relieving heat and clearing toxin. Walnut is rich in protein, various nutrien... ...
Kwai Chi classic dish. Vegetarian nutrition fast food that you never tire of. -